Humulus Lupulus Hops Flower Extract Powder

INGREDIENTS AND FUNCTIONAL CHARACTERISTICS

Ingredients:Humulus Lupulus Hops Flower Extract Powder

Active ingredients:Including resins, volatile oils, flavonoids, tannins, etc.

Useful Qualities:Humulus Lupulus Hops Flower Extract Powder

1. Antitumor: Hops extract has anti-tumor effects.

2. Antioxidant: The scavenging rate of humic acid in hops extract on oxygen free radicals in the body is several times higher than other antioxidants, and its antioxidant activity is stronger than vitamin E.

3. Antibacterial: Hops extract has inhibitory effects on various bacteria, such as Bacillus anthracis, Bacillus cereus, Corynebacterium diphtheriae, Streptococcus pneumoniae, Staphylococcus aureus, etc.

4. Eliminate free radicals in the body: Hops extract can eliminate free radicals in the body.

5. Promote digestion: Hops extract can promote gastrointestinal peristalsis and help promote digestion.

6. Relieve constipation: The organic acids in hops extract can promote gastric juice secretion and help alleviate constipation.

7. Increase appetite: Hops extract can increase appetite and help improve loss of appetite.

8. Breast enhancement: Hops in hops can indirectly penetrate into women's breast cells, causing the breasts to continuously excrete hormones, thereby achieving the actual effect of breast enhancement and improving breast flatness.

9. Diuretic and Soothing: Hops extract has a diuretic effect and can be used for hot showers, urinary discomfort, and edema; It also has a calming effect, taken orally as a decoction or soaked in water as a tea drink, used for insomnia.

10. Anti tuberculosis and anti-inflammatory: Hops extract can be used for tuberculosis and chronic bronchitis; The extraction of triptolides from hops and fruit clusters or fermented beer lees can be used to produce triptolide tablets or emulsions for the treatment of tuberculosis and tuberculous exudative pleurisy. The extract of this product can also have anti-inflammatory effects and is used for surgical infected wounds to promote wound healing.

11. Forming foam: hops and malt combine to form foam in beer by chemical action of humulone and foaming protein between them.

12. Natural preservative: Hops are a natural preservative that not only adds a refreshing aroma to beer, but also extends its shelf life.

13. Clarify the wort: When brewing and boiling, the wort is often cloudy. Adding hops to it for boiling can cause the protein in the wort to chelate and precipitate, making the wort clear and the brewed beer more pure and transparent.

14. Balanced sweetness: When beer is brewed with hops, the taste of the hops is combined with the sweetness of the malt extract, resulting in a balanced sweetness and making it thirst quenching and delicious, stimulating people's appetite.